Recipe: Seitan Enchiladas

This is a ridiculously easy meal that is also super filling. It’s a go to in our house on nights when we only have 5-10 minutes (or only feel like spending that much time), and it’s an easy finger food for vegbaby. Feel free to spice it up by using a hotter salsa.


6 x 6 inch tortillas

1 can vegetarian refried beans

1 cup non-dairy cheese shreds (Daiya or Follow Your Heart work well)

1 package premade seitan, cut into small strips (or homemade if that’s your thing!)

1 jar mild or medium salsa

1 avocado



Fill each tortilla with refried beans, cheese, and seitan and roll up.

Place in a round baking pan and top with salsa.

Bake at 375 for 25-30 minutes until the tortillas start to crisp.

Serve with sliced avocado.

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