Recipe: Tofu Udon Miso Soup

Posted Leave a commentPosted in Recipes

This recipe kind of culminated itself, from me wondering 1) how the heck to use miso, 2) what to do with the silky tofu I bought and didn’t do anything with, and 3) a craving for Japanese noodles. I have to say, it turned out quite nice. ūüôā Ingredients: 12oz Udon noodles 2 large carrots, […]